Con l’arrivo delle giornate di festa, il desiderio di coccolarsi con qualcosa di dolce e unico diventa irresistibile. La babka, con la sua soffice spirale di gusto e tradizione, emerge come una scelta ideale per arricchire la tavola della colazione.
Questa delizia di origini dell’Est Europa, amata per il suo impasto lievitato e intrecciato, è una vera gioia per il palato. La sua preparazione, un piacevole rituale che unisce il calore della cucina alla magia delle festività, trasforma ingredienti semplici in una vera opera d’arte culinaria.
Con questa ricetta, ogni morso di babka ti porterà in un viaggio di sapori e tradizioni, perfetto per iniziare le giornate di festa con un sorriso.
Ingredienti:
- 410 gr farina 0
- 80 gr miele di acacia
- 1/2 bustina di lievito di birra secco
- 60 ml olio di semi
- 240 ml latte
- 170 gr crema spalmabile
La prepariamo insieme?
In una ciotola mescoliamo energicamente il miele con l’olio e il latte. Uniamo la farina e il lievito e impastiamo con le mani fino ad ottenere un composto omogeneo.
Lasciamo quindi lievitare per almeno 8 ore a temperatura ambiente.
Trascorso il tempo di riposo stendiamo l’impasto formando un rettangolo su una superficie infarinata.
Spalmiamo il ripieno scelto (io ho utilizzato una crema al cioccolato fondente dark, ma tu puoi scegliere la farcia che più preferisci, anche la marmellata).
Arrotoliamo l’ impasto in un lungo cilindro e poi lo tagliamo per il lungo in modo da creare due metà. Intrecciamo quindi le due metà con il taglio rivolto verso l’alto.
Infine mettiamo l’impasto intrecciato all’interno di uno stampo da plumcake imburrato, oppure ricoperto con carta da forno.
Lasciamo lievitare altre 2 ore.
Spennelliamo la superficie con del latte per mantenerlo morbido durante la cottura e poi cuociamo in forno a 170°C per mezz’ora circa. Prima di tagliarlo a fette aspettare che la Babka si raffreddi completamente.
Ed ecco i suoi valori nutrizionali:
| Componente | Unità di misura | 1 fetta |
| Energia | Kcal | 391 |
| Proteine | Gr | 7,7 |
| Grassi | Gr | 14,2 |
| Grassi saturi | Gr | 1,8 |
| Carboidrati | Gr | 56,9 |
| Carboidrati semplici | Gr | 20,1 |
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